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Sydney University

Agricultural economics is the study of applying economic management principles to food farming, fibre and bio-fuel production. The result, ideally, is an agriculture industry that better understands efficiency, sustenance and market demand. The field of agricultural economics looks at all elements of food production and applies rational thought and planning as a whole. From crops and livestock to land usage and soil content, all aspects of farm life are examined, including how the connections between these aspects can be strengthened.
Biology
Major studies include development of skills in applied international trade, agribusiness management, marketing, agricultural and resource policy, and marketing and finance. It addresses the most challenging current issues of the day, such as carbon, water, food security, climate change, and the environment.
Graduates will become eligible for membership of the Australian Agricultural and Resource Economics Society, the Economics Society of Australia, the Australian and New Zealand Society of Ecological Economics and other international professional associations, including the American Agricultural Economics Association.
Bachelor of Agricultural Economics graduates express high levels of satisfaction related to their chosen career paths. They enjoy strong starting salaries with opportunities to advance rapidly. Many graduates in agricultural economics are employed in the finance sector including risk management, commercial and merchant banking, and accounting, while others are involved in agribusiness, marketing and commodity trading, consulting (domestic and international), public policy analysis and policy making, economic journalism and economic research.
March
IELTS:-6.5(6.0),Internet Based TOEFL:-90(23/22).
AU$30000
4 Years full time