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Griffith university

This program prepares students at the appropriate tertiary level to meet Dietitians Association of Australia (DAA) national competency standards for entry into the profession as a dietitian. This program also develops graduate competencies relevant to existing and emerging practice areas and workforce needs and actively involves the nutrition and dietetic profession in developing, delivering and evaluating the program. In this course students will gain knowledge related to disciplines such as Management, Public Health Nutrition, Research.
The Master of Nutrition and Dietetics is accredited by the Dietitians Association of Australia.
Graduates will find employment in a range of roles in a range of sectors. These roles will include work as a dietitian/nutritionist in private and public hospitals (master’s graduates only), community health services, health promotion and public health units and/or in private practice. Opportunities have grown considerably for entrepreneurial dietitians working on a consulting basis to the food and pharmaceutical industries.
A minimum overall band score of 7.0 on IELTS (Academic) with no sub-score of less than 6.5, a minimum score of 580 on TOEFL or an internet-based (iBT) TOEFL score of 92 (no score less than 22).
30320
2 years full-time