The Bachelor of Science (Food Technology and Nutrition)/Bachelor of Engineering (Chemical Engineering) will prepare student for leading roles as a food industry professional. In this course student will gain skills related to food science and engineering in key areas of product development and production systems .This course provides opportunity to student to learn how to design the plant, the process and the product. This program is ideal if student is interested in: developing new products taking account of consumer preferences and health and safety, designing cost-effective and reliable processes including packaging and transportation, improving the efficiency of the food processing industry.