Higher Mathematics or VCE Units 3 and 4 Mathematics (any).

Development of knowledge and skills related to biotechnology, food and biomedical industries is studied in this course as a major concept.

Student must have successfully completed an Australian Year 12 or an equivalent senior secondary school qualification with a minimum average of 50%.For information on international qualifications and corresponding entry requirements that are equivalent to an Australian Year 12, see the Entry requirements by country web page.Equivalent qualifications may also include completion of the RMIT Foundation Studies program or a recognised post secondary diploma in the relevant discipline with the required grades.

Membership of professional bodies depends on the stream you select. Food science students are eligible for student membership of the Australian Institute of Food Science and Technology. Upon graduation, Student become eligible for associate membership.Biomedical science students are eligible for student membership of the Australian Society for Microbiology and the Australian Institute of Medical Scientists. Upon graduation, Student become eligible for associate membership.

Depending on the stream student select, the Associate Degree offers qualification in either food science or biomedical science. The food science stream will equip student with the practical skills needed to work in the food industry, in particular food handling and processing. The biosciences stream is a broad-based training program for students who want a technical career in diagnostics, medical research, veterinary, biological research or biotechnology laboratories.

2 years full-time or 4 years part-time, International student visa holders can only study full-time.