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RMIT University

This program prepares for management positions in the food science and technology industry by studying food processing, food preservation and the general properties of food materials.Students will learn to recognise and eliminate/reduce the potential hazards in food science to keep the communitys food supply safe.Being primarily focused on food science and technology, the course calls for a background in fundamental science. A background in food science is not mandatory.The Master suits recent science graduates (including engineering and agriculture) who want professional training as food technologists. It would also suit someone already working in the food industry seeking to improve their professional standing.
Basic knowledge of biology and science.
Development of skills to recognize and eliminate/reduce the potential hazards in food science to keep the communitys food supply safe is included as major part of study.
Students can apply for Professional Membership of the Australian Institute of Food Science and Technology.
Graduates offer employers sound knowledge and capabilities in food science and technology, a capacity for research, and a specialisation additional to their first qualification. They have the knowledge and skills required to operate effectively in food industry management.