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RMIT University

In this course students will learn to recognize and eliminate/reduce the potential hazards in food science to keep the communitys food supply safe. Being primarily focused on food science and technology, the course calls for a background in fundamental science. A background in food science is not mandatory. The Master suits recent science graduates (including engineering and agriculture) who want professional training as food technologists. It would also suit someone already working in the food industry seeking to improve their professional standing. This course prepare students for management positions in the food science and technology industry by studying food processing, food preservation and the general properties of food materials.
Basic knowledge of biology and science.
Development of skills to recognize and eliminate/reduce the potential hazards in food science to keep the communitys food supply safe is included as major part of study.
Students can apply for Professional Membership of the Australian Institute of Food Science and Technology.
After pursuing this degree, Students can work as: Food Inspector, Food Microbiologist, Bacteriologist, Biochemists, Food Science Teacher, Food Standards Officer, Laboratory Technician, Manager, Organic Chemists, Toxicologists, Analytical Chemists, Assistant General Manager, Food & Beverage Associate, Food Handler, Food Processing Operator, Food Research Analyst, Food Technologist, Home Economists, Accountant, Marketing Executive, Research Scientists, Sourcing & Procurement Contractor.