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RMIT University

This program has a high success rate of PhD graduates, many of whom find employment in significant research and commercial organisations. Common research areas within food science discipline include: nutrition, functional foods, including probiotics and prebiotics, non-thermal food processing technologies, texture and rheology of foods, drying of foods, food microbiology and safety.
One of the following: Successful completion of an Australian Masters by Research degree or equivalent, Successful completion of an Australian Masters by Coursework degree or equivalent WITH a research component graded as a distinction (GPA of 3.00 out of
In this course major research topics include nutrition, functional foods, including probiotics and prebiotics, non-thermal food processing technologies, texture and rheology of foods, drying of foods, food microbiology and safety.
Entry into a Research program at RMIT is not based solely on academic achievement and applicants must meet the following minimum academic requirements to be considered for candidature.
Students can apply for Professional Membership of the Australian Institute of Food Science and Technology.
This program has a high success rate of PhD graduates, many of whom find employment in significant research and commercial organisations.
4 years full-time or 8 years part-time, International student visa holders can only study full-time.