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RMIT University

In this research program, Students will delve into the field of food technology, investigating areas like nutrition, functional foods, non-thermal food processing technologies, food microbiology, texture and rheology, and more.There are many facets to food technology research. In this program, Students will look at:nutrition, functional foods (including probiotics and prebiotics), non-thermal food processing technologies, texture and rheology of foods, food drying, food microbiology, safety.
One of the following: Successful completion of an Australian Masters by Research degree or equivalent, Successful completion of an Australian Masters by Coursework degree or equivalent WITH a research component graded as a distinction (GPA of 3.00 out of
In this course the major studies include gaining of detailed knowledge related to nutrition, functional foods (including probiotics and prebiotics), non-thermal food processing technologies, texture and rheology of foods, food drying, food microbiology, safety.
Entry into a Research program at RMIT is not based solely on academic achievement and applicants must meet the following minimum academic requirements to be considered for candidature.
2 years full-time or 4 years part-time, International student visa holders can only study full-time.